As part of an international convention with Bodegas Torres’s main distributors, the firm organised a live cooking demonstration and a collective cooking class for 100 people split into in teams throughout the Mas Rabell facilities, produced by gsr. The participants of all ages and places were organised in ten-people groups and for three hours, they cooked a dish which they later paired with one of the winery’s wines, with the support of two assistant chefs and under the supervision of Carles Tejedor. Each team’s cooking piano was filmed and shown on screen so that the audience could watch the participants in action.
