Jamones y Embutidos Ibéricos Arturo Sánchez embodies a century of tradition, experience and artisanship. Four generations dedicated to research and an obsession with making the best Ibérico ham have taken the company to excellence. Ham engineers, by training and by calling, Arturo Sánchez serve as ambassadors to Guijuelo culture, its history and craft, building know-how and investing it through respect for the environment, the land and their pigs’ acorn diet.
