Estrella Damm Gastronomy Congress is a professional congress whose objective is to unravel the keys of contemporary cuisine in various cities such as London, Melbourne, Miami or Lisbon. Over its editions, participating chefs have included Ferran Adrià, Joan Roca, Albert Adrià, Nandu Jubany, Andoni Luis Aduriz, Kiko Martins, João Rodrigues and Henrique Sá Pessoa. Through shared knowledge and creations, they uncover the essence and the secrets of the best contemporary cuisine.
